Chinese Food
All Recipes
Take the pudding
What you can't eat is always delicious. What can you do? I really don't know where to buy it. Make it by yourself. It's really simple. Try it together. This version is not sweet at all. For babies who like to eat sweet, just add more sugar
Adults and children love it - braised rice with bean curd and spare ribs
When I'm lazy, I always think it's troublesome to cook a table of food. But I can't afford to drink a lot of food. How to make only one dish? Can we have meat, vegetables and staple food? So I said Dada ~ braised rice with bean curd and spare ri... ...
Stir fried noodles with tenderloin
Stir fried noodles with vegetables, Kwai collocation and noodles. A bowl of soup is a meal.
8-inch Kitty butter cake
The density of butter cake is much higher than Qifeng cake, so its load-bearing capacity is very good. It can be used to make birthday cake. Because it is baked by water bath method, the cake taste is wet, and the bottom is not easy to color. It... ...
Red date and red rice porridge
We all know that female friends are always pale and weak due to lack of Qi and blood. Today we will see how to make delicious blood tonic porridge. Red dates and red rice are good things for blood tonic. They are very suitable for women to eat. ... ...
Fried shrimps with salt and pepper
Shrimp is rich in nutrition. Its meat is soft and rich in protein. It has high nutritional value. Potatoes are even more versatile. Fried shrimps and potatoes. Crispy outside and tender inside. With strong salt and pepper fragrance. You must eat... ...
Braised noodles with bean curd
I didn't know how to make this dish. As a Sichuanese, it's very novel to eat this kind of noodles for the first time. I also added my favorite Douban in it. In fact, these can be added or subtracted according to their own preferences. Cooking. I... ...
Stir fried pork with pickled vegetables
I like Wang Ji very much in freshwater fish. Some places are called ang Ji. Some are also called ang Gong fish. Our name is Wang Jing. In fact, its scientific name is yellow catfish. This kind of fish has no scales. Its belly is round and rollin... ...
Sweet and sour spareribs
However, I don't like meat very much. I tried to disguise it as he liked it. For the first time, I ate half a plate. Suddenly, I felt a sense of accomplishment.
Homemade salted duck egg
Salted duck egg has the effect of reducing fire, moistening skin, calming liver and brightening eyes, and preventing anemia. The salted duck egg made by ourselves is clean and easy to operate. -
Three delicacies
It's delicious and easy to make. It's suitable for working mothers to be children of the student party On the way to food. I'm happy
Boiled fish with winter vegetables
Chaoshan's famous fish balls are made of Nago fish, which is very tender and common in Chaoshan. The price is also very low. In the age of rationing, there were very limited kinds of fish available. Balang, Nago, Dizi (skinned fish) and hairtail... ...
Brewed pork with balsam pear
Balsam pear should be done well. In addition to the selection and treatment of balsam pear itself, more attention should be paid to the collocation of ingredients. Today's balsam pear is brewed into meat. As a simple and easy-to-make home-made s... ...
Steamed scallops with garlic
Cook at weekends
Kwai breakfast
This Kwai steamed breakfast, I gave it a name called steamed buns.
